Milton and Margie's Soy Wax Candles

Hot Toddy Recipe with Apple Cider

DIY, Soy Wax Candle ClassJessica Snively

If you, too, are foolish enough to live in Chicago, you already know what I'm going to say: IT'S SO COLD. PLEASE, SOMEONE, ANYONE, HELP ME! My apartment/studio is a frigid punishment with tile floors that might as well be an ice rink. Does this sound familiar? I guess my point is that the only way to escape is through man's merciful numbing elixir: booze—and more specifically, warm cocktails. 

To loosen winter's grasp, I've worked up a hot toddy recipe, and I've been sharing it at my Dabble Chicago candle-making class Make Soy Candles, Drink Hot Toddys to give folks a little added motivation to leave the house on these cold days. It's not your traditional hot toddy recipe, as I've modified it with apple cider (my students and I have been calling them Moddy Toddys, because that's super cool). The cider makes the drink a bit sweeter and more velvety, and really only monsters don't like hot apple cider. So here's to making winter a little more bearable.


  • 4 oz. whiskey
  • 3 cinnamon sticks
  • 1/4 gallon apple cider
  • 4 tbsp honey
  • 1 lemon
    (This recipe makes about 4 servings.)


  • Combine the whiskey, cinnamon sticks, apple cider, and honey in a large pot. 
  • Heat to a low simmer.
  • Remove the pot from the heat and add the juice of half the lemon. 
  • Cut the remaining half of the lemon into wedges to use as a garnish. 
  • Enjoy!


To further warm up your space, I recommend pairing this hot toddy recipe with a soy candle. To complement the whiskey-based cocktail's notes of oak, lemon, cinnamon, and honey, I suggest pairing it with a woodsy and sweet soy candle, making Vanilla Tobacco an ideal match.